Our Heritage

We are bold, Asian, pure, and fresh.

Whether it's an Asian design, a new twist on a classic dish, or a pair of chopsticks, we embrace our Asian heritage whenever and wherever we can.

The fresh ingredients and pure cooking methods that we use every day in our kitchens have been the same since our inception in 1993.

Today, we have 220+ U.S. restaurants, including airport locations, as well as 90+ international locations in more than 21 countries across the globe.