About Us

OUR HERITAGE

BOLD, AUTHENTIC, AND DRIVEN

Whether it’s a new presentation of a classic dish, innovative tableside theater, or a custom-designed restaurant mural, we embrace our Asian heritage whenever and wherever we can. From the fresh ingredients to the traditional cooking techniques that are used every day in our kitchens, we’ve remained true to ourselves since day one. Today, we have locations all over the world, from bustling international airports to the breezy Hawaiian Islands.

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OUR PHILOSOPHY

MADE WITH HEART, SERVED WITH HONOR

This is the philosophy that we live by. We celebrate the cultures that inspire us by using real, whole ingredients, recipes crafted with purpose, traditional cooking techniques, and food served with honor. Every day. In every restaurant.

OUR PURPOSE
CELEBRATE LIFE. FAMILY. FOOD.

We treat our team members like family and bring our true selves to work every day. We love to learn and grow. We challenge the same way we want to be challenged. We aim at doing our best, no matter what we are doing. We enjoy serving others well and strive to make our guests’ lives better through iconic, authentic food and joyful hospitality.

FACTS ABOUT P.F. CHANG'S

scratch kitchen

P.F. Chang's was the first multi-unit restaurant concept in the U.S. to honor and celebrate the 2,000-year-old tradition of wok cooking with fresh, made-from-scratch ingredients as the center of the guest experience

global opportunity
to grow

Today, P.F. Chang’s has 215+ U.S. restaurants, including airport locations, plus nearly 100 restaurants in more than 25 countries across the globe

CORPORATE RESPONSIBILITY

We care about our team members, guests, and the communities we serve. We partner with suppliers who have a shared commitment to ethical business conduct, fair labor and safety practices, and environmental sustainability.